Saturday, January 31, 2009

Antioxidants in Coffee

antioxidant - too broad/general
polyphenols - still too broad

Try:
caffeic acid
ferulic acid
p-coumaric acid
chlorogenic acid

cosic.org
Antioxidants In Coffee

pubs.acs.org1
Absorption of Phenolic Acids in Humans after Coffee Consumption

pubs.acs.org2
In Vitro Antioxidant Activity of Coffee Compounds and Their Metabolites

Plow thru that verbiage until your head hurts. LOL

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