Coleslaw Recipe

And here we have a crappy tripod picture of coleslaw.

Actually, I'm posting this because I always use the coleslaw recipe on the package of shredded cabbage I buy at the store and today no recipe on the package!

So now the recipe will be on my blog where I can always find it.

Coleslaw recipe
1/2 cup mayonnaise (I use light)
2 T milk
1 T white vinegar
1/2 tsp sugar
1 package (16 oz.) shredded cabbage

NOTE: I put extra sugar in it because I like it sweeter. I also don't mix the dressing in with the cabbage. I use it as a salad dressing on the side. Why? Because if we have leftovers, after a day, it gets watery and soggy.